Tonight's menu:
Massaged kale salad with French apricots and almonds.
Steamed mussels with leeks, Roma tomatoes and white wine. Garlic and butter, of course. Baguette on the side.
Herbed oven fries with herb (oh yes, double those herbs) mayonnaise.
French white wine, German white wine, Argentinean white wine, and New Zealander white wine. That's a lot of white wine.
Strawberries with fresh whipped cream. Espresso for those that wanted it.
Cooking for a cook was not as intimidating as I thought it might be.
Here we go, Day 315: https://ia700709.us.archive.org/35/items/Improv62412/20120624181157.mp3
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